Freeman P. and Carrie E. Hodge Center
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Situated near the core of the College's property south of the main entrance, the original Refectory was constructed by student labor in the 1920s and is still considered one of the most beautiful buildings on campus. The original concrete and masonry structure consisted of a main dining room with a seating capacity of six hundred persons, kitchen, storeroom, and dish room. Its permanent equipment was the standard type used in all schools at the time. In addition to being a dining facility, it was utilized as a gymnasium and the setting for many of the extra-curricular activities on campus, including the early Founder's Observance banquets.
In the summer of 1960 the Refectory was completely renovated and modernized. A snack bar was located at the south end of the building where students obtained refreshments. Cafeteria operations ceased in 1968, and for twenty-two years after 1971, the old dining hall was used as the maintenance storage room, during which time it significantly deteriorated. From 1984 1987 the building housed the College's band program facilities. In 1992, in anticipation of a major renovation, the building was valued at half a million dollars. The successful rehabilitation was possible through monies donated by Dr. Norman C. and Ann (Hodge) Cottman and the Hodge Family. The building was re-named to honor their parents, Freeman P. and Carrie E. Hodge.
Now the home of the Freeman P. and Carrie E. Hodge Hotel and Restaurant Management Center, the building also houses a lecture hall, computer lab, guest rooms, and other mock hotel training facilities. Special college programs and functions are held in the Center's auditorium. An exterior courtyard encompassed by a low masonry circular wall greets visitors and guests with seating and landscaping at the north entry.